Gelupo
Lady Blonde says: “With exceptional flavours true to their Italian roots, this is one gelateria to frequent whilst the sun shines.”
Filed under: Cafe
Location: Soho
Nearest tube: Piccadilly Circus
Launched in June 2010, Gelupo is the second venture from chef Jacob Kenedy and his team at Bocca di Lupo. A traditional gelateria, delicatessen and espresso bar, it takes inspiration from 1950’s Italy, design features include original wooden floorboards, a marble counter and ten bar stools.
Food
Gelato flavours include chestnut and stracciatella, coconut sorbet and blood orange granita. Light snacks include daily baked foccacia and fritatas.
Drink
Hot and cold drinks include unusual traditional Italian favourites, including ‘caffè alla nocciola’ – espresso with beaten egg yolks and hazelnut.
Sunday - Wednesday
11am - 11pm
Thursday - Saturday
11am - 1am
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Well split me in two and cover me in cream, you'll go bananas for this place; it's not just a load of ol' waffle.
Smooth, dense, creamy ice-cream with with lots of toppings? Chin chin to that?
A delicious tub piled up with frozen yogurt and fresh toppings for under 100 calories? No wonder there is a queue out the door.