Lady Blonde says: “With a bakery, a restaurant, a rooftop and a hotel, Conran has created a masterpiece with no boundaries at all.”
2-4 Boundary Street, London E2 7DD
Call 020 7729 1051
Boundary is primarily a restaurant project with the main restaurant serving French provincial food; Albion on the ground floor selling British food and drink centred around a bakery, whilst on the Rooftop meat, fish and lobster are served simply from the large Robata grill.
The private area of Boundary restaurant can seat up to 35 guests and is easily combined with a drinks reception either on the Rooftop or in one of our Suites. On certain dates the entire restaurant can be hired for 130 persons for a sit down event.
Boundary restaurant serves simple, delicious, mainly French provincial food cooked from the very best mainly British ingredients.
Over 400 different wines, the list is both contemporary and classical with a distinctly European flavour and several large format bottles.
Not Thursday to Saturday evenings
6.30pm - 10.30pm
Tuesday to Friday
12pm - 3pm, 6.30pm - 10.30pm
6.30pm - 10.30pm
Cool Climate Australia
Daniel Hart, New World Wine Buyer at Enotria and an expert on Australian wines, will be hosting a tasting about Yering Station wines in the Yarra Valley. Tickets are £60 per person, to include a five course dinner menu plus wines with each course.
Become a Member
Membership of Lady Blonde is by invitation only and is designed exclusively for the most discerning but fun-loving Londoners. Member perks include:
- Free gifts when you join
- Exclusive deals available at all the best venues, and with all the best companies
- A Personalised Calender to match your tastes and interests
- Priority bookings and a hotline for recommendations
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