Lady Blonde says: “Very different from the other Caprice Holdings restaurants but still brimming with character.”
1 Percy Street, London W1T 1DB
Call 020 7323 9130
In the heart of Fitzrovia, Bam-Bou serves a south-east Asian menu featuring Thai, Chinese and Vietnamese flavours. Service is attentive, and the atmosphere is deeply relaxing. Furnished in French-Vietnamese colonial style, with lacquered walls and ornamental screens, the network of private rooms and top-floor cocktail bar makes this a hideaway haven.
Bam-Bou’s six dining rooms vary in size from seating nine to 30 and the top-floor Red Bar can accommodate drinks and canapé receptions for up to 60 guests. Menus start at £24.50 for lunch and rise to £34 -£44 for banqueting menus.
Bam-Bou’s south-east Asian menu features Thai, Chinese and Vietnamese cuisines with dishes perfect for sharing.
Many come to The Red Bar just for its cocktails, which like with old and new world wines have been chosen to complement the south-east Asian menu.
Lady Blonde's Highlights
The Bam-Bou cocktail (£8) with vodka, fresh blackberries, fresh raspberries and fresh lime is a refreshingly punchy way to kick off an evening.
Monday to Friday: 12 noon - 3pm, 5.30pm - 11pm
Saturday: 5.30pm - 11pm
The Red Bar
Monday - Saturday: 5.30pm - 1am
Live Cooking Demonstration
Bam-Bou's Head Chef Steve Gower is cooking live at The Covent Garden Real Food Market in the heart of The Piazza at 5.30pm and 6.30pm on Thursday 28th October. The live demonstration lasts 30 minutes, is free and open to all.
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